Kale Crisps

What You Need


100g Chopped Trimmed Kale 

Large Pinch Salt 

1 Tbsp Hot Smoked Paprika 


1. Pre heat an oven at 150C

2.Line a baking tray with parchment paper 

3. Wash and pat dry the kale 

4. Spread the kale evenly in the baking tray

5. Sprinkle over salt and hot smoked paprika 

6. Put in the oven for 15-18minutes, until crisp and starting to brown 

7. Enjoy! 


This is a sublime alternative to crisps. They taste amazing, and 1 of your 5 a day. 

They are great on their own or to sprinkle on top of buddha bowls, or salads. We have used hot smoked paprika, but you can flavour it with whatever spices you like.


Ras El Hanout

Garlic Salt 


Ground Coriander 

We do recommend eating these the same day, as they aren’t as crisp the next day. 

Food is best shared: