Gracefully Free logo

Rice Cracker Crispies

What You Need

Instructions

5 Plain Rice Cakes 

3 tbsp Peanut Butter – we used crunchy 

1 tbsp Agave Syrup 

150g Gnaw Milk Chocolate Buttons

 

  1. Add the rice cakes to a bowl and crush into small pieces with your hands 
  2. Add the agave syrup and peanut butter 
  3. Mix together with your hands until it is evenly coated 
  4. Get a square baking tin and line with some parchment paper 
  5. Add in the mixture into the tin and press down, so it is even 
  6. Add the chocolate buttons to a pan and put on a very low heat 
  7. Once melted pour over the rice cracker mix
  8. Add the baking tin to the fridge for 3 hrs or overnight 
  9. Enjoy!

Notes

Unfortunately Rice Krispies are not gluten free, but no worries we have got a solution. These rice cracker crispies couldn’t be easier to make, and they are high protein. 

They can easily be made vegan by switching the chocolate buttons to diary free chocolate. 

 

Food is best shared: