Spinach, Basil and Egg Wrap
What You Need
Instructions
Handful Spinach
3 Eggs
4 Large Basil Leaves
Cooking Oil
Salt and Pepper
1. Place the spinach, basil and eggs in a blender and blitz
2. Season with salt and pepper
3. Add oil to a pan and heat until hot
4. Add the mix and cook as you would a pancake
5. Flip the wrap once and cook on both sides
6. Plate up and add your favourite toppings
7. Enjoy!
Notes
The technique is to cook them like a pancake. Heat the oil before adding the mix.
Be careful not to add too much spinach or basil when blitzing as it won’t hold together.
Such a simple recipe and a great way to get protein and iron into your diet.
We used left over chicken, jalapeños, cream cheese, tomatoes, avocado and rocket.